[1]
Silva, L.M. da et al. 2025. Extraction, physical-chemical characterization and technological properties of flour and starch from Maranta arundinacea L. and Myrosma cannifolia L.f. Diversitas Journal. 10, 2 (Jun. 2025). DOI:https://doi.org/10.48017/dj.v10i2.2838.