SANTOS, Rosileide Sampaio; MARQUES, Marduce Pereira; LAMARÃO, Carlos Victor; REBELO, Kemilla Sarmento; YAMAGUCHI, Klenicy Kazumy de Lima. Development and microbiological and sensory characterization of a panettone based on purple yam (Dioscorea trifidaL.). Diversitas Journal, [S. l.], v. 8, n. 4, p. 3213–3226, 2023. DOI: 10.48017/dj.v8i4.2770. Disponível em: https://diversitasjournal.com.br/diversitas_journal/article/view/2770. Acesso em: 24 aug. 2024.