Diversitas Journal

Urban agroecological food production emerges as an innovative response to contemporary challenges of food security and sustainability. This model integrates sustainable agricultural practices into urban environments, promoting local production and reducing reliance on long supply chains. Additionally, it strengthens the connection between communities and the environment, encouraging ecological practices and valuing biodiversity.
Urban agroecology not only contributes to food security but also plays a crucial role in mitigating climate change. By reusing organic waste and optimizing the use of natural resources, these practices reduce the carbon footprint associated with food production and transportation. Thus, cities can become more resilient and self-sufficient.
Another important aspect is the social impact. Community gardens and urban agroecological projects promote social inclusion, environmental education, and the empowerment of local communities. These spaces also serve as platforms for knowledge exchange and strengthening community bonds.
Finally, urban agroecological food production represents a new reality that combines innovation, sustainability, and social justice. It is a model that inspires cities worldwide to rethink their strategies for food production and consumption.