Perfil do uso das Plantas Alimentícias Não Convencionais em Comunidades com visão sustentável em Maceió/AL
DOI:
https://doi.org/10.17648/diversitas-journal-v6i1-1438Abstract
ABSTRACT: The non-conventional parts, preparations or Food Plants, better known as PANC appear as an alternative food and / or nutritional supplement for society, however, they are not or are not widespread in cooking, being better known as weeds or weeds. This present work aims to identify the knowledge and use of PANC by communities, which aim at sustainability, from Maceió, capital of Alagoas, in order to systematize the practices related to these plants. The methodology used sought to present the data from qualitative and quantitative descriptive analyzes. To identify the profile of the interviewees and the communities, a qualitative descriptive form was applied to systematize the socioeconomic data obtained. PANCs were analyzed according to their characterization, with the popular name being related to their respective taxonomy (family, genus and / or species). It was observed that of the 3 communities studied, all were made up of sets of privately owned land, designated for housing, plus the conservation areas of green spaces and common environments for implementing productive, recreational and religious activities with more sustainable practices. Aldeia Verde stands out with the largest total area: 31 ha, distributed in a Private Natural Heritage Reserve (RPPN) of approximately 17 ha of native vegetation and 8 ha of agricultural production using agroforestry techniques. Agroforestry products are exhibited at the Parque Shopping Maceió organic fair, demonstrating that the community is more focused on agricultural production and marketing. It was concluded that in relation to PANC, there is a good level of knowledge and use for food and commercialization, in which they mentioned different species and presented different forms of preparation. However, in general, the difficulty of acquiring PANCs is still an obstacle to the greater consumption habit, as well as the need for further studies on the nutritional potentials existing in the different species that fall under the PANC concept. Thus, making it possible to spread more variety of PANCs present on the tables of consumers who seek the best food and nutritional quality.
KEYWORDS: Non-conventional Food Plants, Food Security; Sustainable Community.
Metrics
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Tauan de Almeida Penzo, Adelmo Lima Bastos
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
The Diversitas Journal expresses that the articles are the sole responsibility of the Authors, who are familiar with Brazilian and international legislation.
Articles are peer-reviewed and care should be taken to warn of the possible incidence of plagiarism. However, plagiarism is an indisputable action by the authors.
The violation of copyright is a crime, provided for in article 184 of the Brazilian Penal Code: “Art. 184 Violating copyright and related rights: Penalty - detention, from 3 (three) months to 1 (one) year, or fine. § 1 If the violation consists of total or partial reproduction, for the purpose of direct or indirect profit, by any means or process, of intellectual work, interpretation, performance or phonogram, without the express authorization of the author, the performer, the producer , as the case may be, or whoever represents them: Penalty - imprisonment, from 2 (two) to 4 (four) years, and a fine. ”