Phytopathometry of bacterial wilt in tomato generations

Authors

  • Ester da Silva Costa Federal Institute of Education, Science and Technology of Alagoas
  • Luís Felipe Barbosa Varjão Federal Institute of Education, Science and Technology of Alagoas
  • Ranniele Luíza Ventura Silva Federal University of Alagoas
  • Kleyton Danilo da Silva Costa Federal Institute of Education, Science and Technology of Alagoas https://orcid.org/0000-0003-4631-3240

DOI:

https://doi.org/10.48017/dj.v8i4.2818

Keywords:

Solanum lycopersicum, Ralstonia pseudosolanacearum, epidemic, severity, inheritance

Abstract

The bacterium Ralstonia psedosolanacearumis responsible for bacterial wiltin tomato, a disease that obstructs the xylem vessels and causes plant death. The only efficient control measure for this disease is the use of resistant cultivars. Therefore, the objective of this work was to carry out phytopathometry of bacterial wilt (R. pseudosalanacearum) in generations of tomato plants. The experimental design used was in randomized blocks in a factorial scheme (6 x 2), with 12 treatments consisting of the parents Yoshimatsu (resistance control), IPA-7 (susceptibility control), and the F1, F2, RC11, and RC12 generations and two evaluation periods, the 10th and 20th day after inoculation. Using the diagrammatic scale of bacterial wilt scores, phytopathometry of the disease was carried out using the variables: Incidence (INC), Bacterial Wilting Index (BWI), Disease Index (DI), Latency Period (LP50), Area UnderDisease Progress Curve (AUDPC) and Infection Rate (IR). There was a significant interaction between generations and evaluation times for the variables Incidence, Bacterial Wilting Index, and Disease Index. Witness Yoshimatsu demonstrated resistance in both evaluation periods; for the variables Incidence, Bacterial Wilting Index, and Disease Index, the control IPA-7 and the RC12 and F2 generations cause susceptibility; According to the variables Area Under the Disease Progress Curve, Infection Rate and Latency Period, bacterial wilt (R. pseudosolanacearumem) was characterized as epidemic.

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Author Biographies

Ester da Silva Costa, Federal Institute of Education, Science and Technology of Alagoas

Student in Agricultural Engineering at the Federal Institute of Education, Science and Technology of Alagoas (IFAL), Piranhas, AL, Brazil.

Luís Felipe Barbosa Varjão, Federal Institute of Education, Science and Technology of Alagoas

Graduating in Agricultural Engineering at the Federal Institute of Education, Science and Technology of Alagoas (IFAL), Piranhas, AL, Brazil.

Ranniele Luíza Ventura Silva, Federal University of Alagoas

Master's student in Plant Protection at the Federal University of Alagoas – (UFAL), Maceió, AL, Brazil.

Kleyton Danilo da Silva Costa, Federal Institute of Education, Science and Technology of Alagoas

PhD in Plant Genetic Improvement from the Federal Rural University of Pernambuco (UFRPE); professor at the Federal Institute of Education, Science and Technology of Alagoas (IFAL), Piranhas, AL, Brazil.

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Published

2023-12-30

How to Cite

Costa, E. da S., Varjão, L. F. B., Silva, R. L. V., & Costa, K. D. da S. (2023). Phytopathometry of bacterial wilt in tomato generations. Diversitas Journal, 8(4), 3147–3158. https://doi.org/10.48017/dj.v8i4.2818