Cambios más significativos experimentados por los beneficiarios de la capacitación en producción agrícola orgánica en Ifugao, Filipinas
DOI:
https://doi.org/10.48017/dj.v9i1.2787Palabras clave:
Impacto, producción agrícola ecológica, programa de formación, cambio más significativoResumen
La técnica del Cambio Más Significativo (CMS) se utilizó para explorar los impactos del Programa de Capacitación en Producción Agrícola Orgánica (PAO) en la Universidad Estatal de Ifugao, en Ifugao, Filipinas. Se preguntó a los beneficiarios sobre los cambios resultantes de su participación en el programa. Se identificaron temas a partir de estos cambios. La jerarquía de resultados del programa de Bennett sirvió de base para determinar los niveles a los que corresponden los cambios recopilados. Hubo un total de 105 historias. Estas se referían a cambios económicos y sociales, así como a cambios en el conocimiento, las actitudes y las habilidades de los beneficiarios. Los resultados revelaron que el Programa de Capacitación en PAO produjo cambios en niveles superiores que se alineaban con la jerarquía de Bennett. El Programa de Capacitación en PAO impactó las circunstancias económicas y sociales de los beneficiarios, así como su conocimiento, actitudes y habilidades.
Métricas
Citas
Baú, V. (2016). A narrative approach in evaluation:“Narratives of change” method.QualitativeResearch Journal,16(4), 374-387.
Cagasan, E. G., & Velasco, M. T. H. (2009). Impacts of the Techno Gabay Program in Eastern Visayas, Philippines as Revealed by the Stakeholders’ Stories of Significant Change.Annals of Tropical Re-search,31(2), 41-68.
Chandran, S., Unni, M. R., & Thomas, S. (Eds.). (2018).Organic farming: Global perspectives and meth-ods. Woodhead Publishing.
Corcino, C. L., & Cagasan, E. G. (2011). Significant Changes Experienced by Adopters of Sustainable Organic Agriculture Technologies in Ormoc City, Philippines.Annals of Tropical Research,33(2), 143-161.
Davis, J. S., Jeffrey S., & Australian Centre for International Agricultural Research. (2008). Guidelines for assessing the impacts of ACIAR’s research activities. Australian Centre for International Agri-cultural Research.
Davies, R., & Dart, J. (2005). The ‘most significant change’(MSC) technique.A guide to its use.
D'ORONZIO, M. A., & Pascarelli, M. (2016). THE FIGHT AGAINST CLIMATE CHANGE-SUSTAINA-BLE ORGANIC FARMING AND SOCIAL AND CULTURAL INNOVATION.Quality-Access to Suc-cess,17.
Dugyon, E.M.C. 2016. Impact of Community Extension Programs on the Residents of Selected Adopted Barangays of Ifugao State University. Retrieved from https://www.journalijar.com/arti-cle/10069/impact-of-community-extension-programs-on-the-residents-of-selected-adopted-ba-rangays-ofifugao-state-university,-philippines/
Dulawan, M. (n.d.). Ifugao in a Nutshell. Retrieved from https://ncca.gov.ph/about-ncca-3/subcom-missions/subcommission-on-cultural-communities-and-traditional-arts-sccta/northern-cultural-communities/ifugao-in-a-nutshell/
Dyzenhaus, A. (2015). Creating a Significant Impact: Using the Most Significant Change Technique to Evaluate Generations For Peace’s Programming in the Former Yugoslav Republic of Macedonia.
Ferdous, Z., Zulfiqar, F., Datta, A., Hasan, A. K., & Sarker, A. (2021). Potential and challenges of organic agriculture in Bangladesh: a review.Journal of Crop Improvement,35(3), 403-426.
Heck, D., & Sweeney, T. A. (2012). Using most significant change stories to document the impact of the Teaching Teachers for the Future Project: an Australian teacher education story.Australian Edu-cational Computing,27(3), 36-47.
John, D.A. and Babu, G.R. (2021). Lessons From the Aftermaths of Green Revolution on Food System and Health. Front. Sustain. Food Syst. 5:644559. Doi:10.3389/fsufs.2021.644559
Landicho, L. D., Paelmo, R. F., Cabahug, R. D., Visco, R. G., & Abadillos, M. G. (2014). Prospects and challenges in promoting organic agriculture in the upland communities in the Philippines: impli-cations to food security and nutrition.International Proceedings of Chemical, Biological and Envi-ronmental Engineering (IPCBEE),67, 60-65.
Limato, R., Ahmed, R., Magdalena, A., Nasir, S., & Kotvojs, F. (2018). Use of most significant change (MSC) technique to evaluate health promotion training of maternal community health workers in Cianjur district, Indonesia.Evaluation and program planning,66, 102-110.
Malik, K. (2013). Human development report 2013. The rise of the South: Human progress in a diverse world.The Rise of the South: Human Progress in a Diverse World (March 15, 2013). UNDP-HDRO Human Development Reports.
Marasteanu, I. J., & Jaenicke, E. C. (2019). Economic impact of organic agriculture hotspots in the United States.Renewable Agriculture and Food Systems,34(6), 501-522.
Nandwani, D., & Nwosisi, S. (2016). Global trends in organic agriculture.Organic farming for sustaina-ble agriculture, 1-35.
PhilAtlas. (n.d.). Ifugao. Retrieved from https://www.philatlas.com/luzon/car/ifugao.html
Randall, A., Bridgewater, P., Byron, N., Kabat, P., Radcliffe, J., Ruth, M., & Suh, S. Australian National Outlook 2015.
Reganold, J. P., & Wachter, J. M. (2016). Organic agriculture in the twenty-first century.Nature plants,2(2), 1-8.Sharma, N. and Singhvi, R. (2017). Effects of chemical fertilizers and pesticides on human health and environment: a review. Int. J. Agric. Environ. Biotechnol. 10, 675-680. doi:10.5958/2230-732X.2017.00083.3
Siardos, G. C. (2002). The impact of organic agriculture in socio-economic structures.Organic Meat and Milk from Ruminants. Netherlands: Wageningen Academic Publishers, 73-86.
Srivastava, P., Balhara, M. and Giri, B. (2020). “Soil health in India: past history and future perspective,” in Soil Health, eds B. Giri and A. Varma (New Delhi; Noida: Springer), 1-19. doi: 10.1007/978-3-030-44364-1_1
SUTHERLAND, K.A. and S. M. LEECH. 2007. Increasing the effectiveness of conservation in British Columbia through the use of Extension. Paper presented in the Monitoring of the Effectiveness of Biological Conservation Conference, 2-4 November 2004, Richmond, B.C.
TESDA. (2021). Study on the Employment of TVET Graduates Full Report. https://www.tesda.gov.ph/Uploads/File/Researches/ 2021%20SETG%20Full%20Report_fi-nal.pdf
Torres, J., Valera, D. L., Belmonte, L. J., & Herrero-Sánchez, C. (2016). Economic and social sustaina-bility through organic agriculture: Study of the restructuring of the citrus sector in the “Bajo Anda-rax” District (Spain).Sustainability,8(9), 918.
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2024 Marah Joy A. Nanglegan

Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
O periodico Diversitas Journal expressa que os artigos são de unica responsabilidade dos Autores, conhecedores da legislação Brasileira e internacional. Os artigos são revisados pelos pares e devem ter o cuidado de avisar da possível incidencia de plagiarismo. Contudo o plagio é uma ação incontestavel dos autores. A Diversitas Journal não publicará artigos com indicios de Plagiarismos. Artigos com plagios serão tratados em conformidade com os procedimentos de plagiarismo COPE.
A violação dos direitos autorais constitui crime, previsto no artigo 184, do Código Penal Brasileiro:
“Art. 184 Violar direitos de autor e os que lhe são conexos: Pena – detenção, de 3 (três) meses a 1 (um) ano, ou multa. § 1o Se a violação consistir em reprodução total ou parcial, com intuito de lucro direto ou indireto, por qualquer meio ou processo, de obra intelectual, interpretação, execução ou fonograma, sem autorização expressa do autor, do artista intérprete ou executante, do produtor, conforme o caso, ou de quem os represente: Pena – reclusão, de 2 (dois) a 4 (quatro) anos, e multa.”











