Efectos de los métodos de almacenamiento y los materiales de envasado sobre la viabilidad de las semillas de Adlai (Coix lacryma-jobi L.)
DOI:
https://doi.org/10.48017/dj.v9i2.2977Palabras clave:
Adlai, Materiales de embalaje, Humedad relativa, Viabilidad de las semillas, Métodos de almacenamientoResumen
El adlai es un grano nutritivo y resistente que podría servir como fuente básica de diversidad genética para la agricultura sostenible. Sin embargo, el almacenamiento y el envasado de las semillas presentan desafíos para su viabilidad, calidad y diversidad. Este estudio evaluó los efectos de diferentes métodos de almacenamiento y materiales de envasado en las características de las semillas de adlai y proporcionó recomendaciones basadas en evidencia para agricultores, bancos de semillas y responsables políticos sobre cómo conservar eficazmente las semillas de adlai. El estudio se realizó con un diseño completamente aleatorio con cuatro tratamientos (polietileno, yute, papel de aluminio y bolsas Ziploc) y se replicó dos veces. Los resultados indicaron que los materiales de envasado afectaron significativamente (P<0,05) las características de las semillas, como la tasa de germinación, el contenido de humedad y el peso de las semillas. El estudio también reveló una interacción significativa (P<0,05) entre el método de almacenamiento y los materiales de envasado y sugirió combinaciones ideales para mantener la calidad de las semillas. Para el almacenamiento a corto plazo, la bolsa Ziploc fue el mejor material de envasado para las semillas de adlai. Sin embargo, se necesita más investigación para examinar los impactos a largo plazo del almacenamiento y el envasado en las semillas de adlai, ya que este estudio solo abarcó un período de almacenamiento de un mes.
Métricas
Citas
Abdul-Baki, A. A., & Anderson, J. D. (1973). Vigor determination in soybean seed by multiple criteria. Crop Science, 13(6), pp. 630–633. https://doi.org/10.2135/cropsci1973.0011183x001300060013x
Adjei, E. A., Banful, B. K., Asiedu, E. A., Amoah, R. A., Arthur, M., Yeboah, S., & Asibuo, J. Y. (2022). Interactive effects of moisture content and packaging material on common bean seed yield and yield components. Journal of Experimental Agriculture International, pp. 45–55. https://doi.org/10.9734/jeai/2022/v44i630830
Akinneye, J.O., & Aringbangba, R.O. (2015). Effects of Packaging Materials on Proximate, Mineral and Physicochemical Properties of Plantain Chips (Musa paradisiaca) in Storage. Futa Journal of Research in Sciences, 11, pp. 55–59.
Andriana, Y., Indriati, A., Mayasti, N. K. I., Iwansyah, A. C., Anggara, C. E. W., Litaay, C., & Triyono, A. (2021a). Adlay (Coix lacryma-jobi), a potential source alternative to wheat flour: A financial feasibility analysis for small scale production. IOP Conference Series. Earth and Environmental Science, 672(1), 012032. https://doi.org/10.1088/1755-1315/672/1/012032
Arah, I. K., Ahorbo, G. K., Anku, E. K., Kumah, E. K., & Amaglo, H. (2016). Postharvest handling practices and treatment methods for tomato handlers in developing countries: A mini review. Advances in Agriculture, 2016, pp. 1–8. https://doi.org/10.1155/2016/6436945
Arcalas, J. Y. (2022, June 21). Adlai grain in the Philippines. BusinessMirror. https://businessmirror.com.ph/2022/06/21/adlai-grain-rice-alternatives-philippines/
Arief, R. W., Asnawi, R., Tambunan, R. D., Wardani, N., Mustikawati, D. R., & Mejaya, M. J. (2022). Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period. Czech Journal of Food Sciences, 40(3), pp. 229–239. https://doi.org/10.17221/119/2021-cjfs
Azadi, M. S., & Younesi, E. (2013). The effects of storage on germination characteristics and enzyme activity of sorghum seeds. Journal of Stress Physiology & Biochemistry, 9(4), pp. 289-298. http://www.jspb.ru/issues/2013/N4/JSPB_2013_4_289-298.pdf
Badawi, M.A., Seadh, S. E., Abido, W. A. E., Hasan, & R. M. (2017). Effect of storage treatments on wheat storage. International Journal of Advanced Research in Biological Sciences (IJARBS), 4(1), pp. 78–91. https://doi.org/10.22192/ijarbs.2017.04.01.009
Bakhtavar, M. A., & Afzal, I. (2020). Seed storage and longevity: Mechanism, types, and management. In Advances in Seed Production and Management (pp. 451–468). Springer Singapore.
Bista, M., Ghimire, P., Khanal, D., Khatri, N., & Marasini, S. (2022). Effect of storage materials and duration on quality of rice seed. Agronomy Journal of Nepal, pp. 36–44. https://doi.org/10.3126/ajn.v6i1.47926
Business Diary Philippines. (2021, January 19). Adlai production guide. Business Diary Philippines. https://businessdiary.com.ph/6443/adlai-production-guide/
BusinessMirror. (2022). Adlai production in the Philippines: Is it a viable alternative for rice in the Philippines? Adlai Production in the Philippines: Is It a Viable Alternative for Rice in the Philippines? BusinessMirror. https://businessmirror.com.ph/2022/06/21/adlai-grain-rice-alternatives-philippines/
Chala, M. (2017). Review on Seed Process and Storage Condition in Relation to Seed Moisture and Ecological Factor. Journal of Natural Sciences Research, 7, pp. 84–90.
Dela Cruz, R. (n.d.). Adlay: A healthy, versatile food ingredient. Gov.Ph. Retrieved September 28, 2023, from https://bar.gov.ph/index.php/media-resources/news-and-events/219-adlay-a-healthy-versatile-food-ingredient
Dela Torre, J.M. (2018). Physicochemical Constituents and Sensory Properties of Adlai (Coix lachryma jobi). Asian Journal of Postharvest and Mechanization, 1(2), pp. 1-14.
Finch-Savage, W. E., & Bassel, G. W. (2016). Seed vigour and crop establishment: extending performance beyond adaptation. Journal of Experimental Botany, 67(3), pp. 567–591. https://doi.org/10.1093/jxb/erv490
Gebeyaw, M. (2020). Review on: Impact of seed storage container on seed quality. Alliedacademies.org. Retrieved November 15, 2023, from https://www.alliedacademies.org/articles/review-on-impact-of-seed-storage-container-on-seed-quality.pdf
Gregorio, R.P., Martinez, R.C., & Salarzon, A.L. (2014). Development of Postharvest Technology for Adlai (Study 1. Threshing, Drying and Milling). Compendium of PHilMech RD&E Abstracts 2012-2017. pp. 13
Kallow, S., Panis, B., Vu, D. T., Vu, T. D., Paofa, J., Mertens, A., Swennen, R., & Janssens, S. B. (2021). Maximizing genetic representation in seed collections from populations of self and cross-pollinated banana wild relatives. BMC Plant Biology, 21(1). https://doi.org/10.1186/s12870-021-03142-y
Kansiime, M. K., Bundi, M., Nicodemus, J., Ochieng, J., Marandu, D., Njau, S. S., Kessy, R. F., Williams, F., Karanja, D., Tambo, J. A., & Romney, D. (2021). Assessing sustainability factors of farmer seed production: a case of the Good Seed Initiative project in Tanzania. Agriculture & Food Security, 10(1). https://doi.org/10.1186/s40066-021-00289-7
Magpantay, R. L., Jr, Barrion, A. S. A., Dizon, E. I., & Hurtada, W. A. (2021). Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea Mays L. ‘Los Baños Lagkitan’). Food Research, 5(1), 271–276. https://doi.org/10.26656/fr.2017.5(1).420
Naguib, N., Adly, E. A. I., & Mohamed, N. A. (2011). Effect of Storage Period and Packaging Material on Wheat (Triticum aestivum L.) Seed Viability and Quality. Egypt. J. Agric. Res., 89(4), pp. 1481-1497
Nyo, H. T., Htwe, N. N., & Win, K. K. (2019). Effect of different packaging materials and storage environments on seed quality of sesame (Sesamum indicum L.). Journal of Biology and Life Science, 11(1), pp. 1. https://doi.org/10.5296/jbls.v11i1.15405
Satasiya, R. M., Antala, D. K., Sojitra, M. A., Kothiya, A. V., & Chauhan, P. M. (2021). Effect of packaging on storage behaviour of chickpea grain. Journal of Pharmacognosy and Phytochemistry, 10(1), 1575-1584. Retrieved November 15, 2023, from https://www.phytojournal.com/archives/2021/vol10issue1/PartV/9-5-382-330.pdf
Singkaew, J., Miyagawa, S., Wongs-Aree, C., Vichitsoonthonkul, T., Sokaokha, S., & Photchanachai, S. (2017). Season, fruit maturity, and storage affect on the physiological quality of F1 hybrid ‘VTM580’ tomato seeds and seedlings. The Horticulture Journal, 86(1), pp. 121–131. https://doi.org/10.2503/hortj.mi-087
Small, E., & Brookes, B. (2012). Temperature and moisture content for storage maintenance of germination capacity of seeds of industrial hemp, marijuana, and ditchweed forms ofcannabis sativa. Journal of Natural Fibers, 9(4), pp. 240–255. https://doi.org/10.1080/15440478.2012.737179
Smith, R. D. (1992). Seed storage, temperature and relative humidity. Seed Science Research, 2(2), pp. 113–116. https://doi.org/10.1017/s0960258500001215
Syed, A., & Rizvi, A. (2021). Maintaining Seed viability and Seed vigour: Important Aspects. Justagriculture. In. Retrieved September 28, 2023, from https://justagriculture.in/files/newsletter/2021/october/028.pdf
Tabaković, M., Simić, M., Stanisavljević, R., Sečanski, M., Živanović, L., & Štrbanović, R. (2019). Buckwheat seed quality during the five-year storage in various packing materials. Plant, Soil and Environment, 65(7), pp. 349–354. https://doi.org/10.17221/237/2019-pse
Tandoh, P., Banful, B., Gaveh, E., & Amponsah, J. (2017). Effects of packaging materials and storage periods on seed quality and longevity dynamics of Pericopsis elata seeds. Environment Earth and Ecology, 1(2), pp. 27–38. https://doi.org/10.24051/eee/76919
Tiwari, R. S., Chandra, K. K., Dubey, S., & Tripathi, S. (2022). Influence of packaging materials and storage conditions on seed germination ability and biochemical changes in some medicinal plants of Indian forests. Frontiers in Forests and Global Change, 5. https://doi.org/10.3389/ffgc.2022.868237
Utah State University. (n.d.). Seed Storage and Handling. Usu.edu. Retrieved November 22, 2023, from https://extension.usu.edu/vegetableguide/production/seed-storage-handling
Wawrzyniak, M. K., Michalak, M., & Chmielarz, P. (2020). Effect of different conditions of storage on seed viability and seedling growth of six European wild fruit woody plants. Annals of Forest Science, 77(2). https://doi.org/10.1007/s13595-020-00963-z
Weng, W. F., Peng, Y., Pan, X., Yan, J., Li, X. D., Liao, Z. Y., Cheng, J. P., Gao, A. J., Yao, X., Ruan, J. J., & Zhou, M. L. (2022). Adlay, an ancient functional plant with nutritional quality, improves human health. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.1019375
Yewle, N., Charpe, A. M., Gupta, S., Patil, B., Tushir, S., & Mann, S. (2020). Impact of hermetic packaging on green gram (Vigna radiata) insect and microbial damage under environmental storage condition. Journal of Entomology and Zoology Studies, 8(5), pp. 1883–1887. https://doi.org/10.22271/j.ento.2020.v8.i5z.7766
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2024 Roger Ibañez

Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
O periodico Diversitas Journal expressa que os artigos são de unica responsabilidade dos Autores, conhecedores da legislação Brasileira e internacional. Os artigos são revisados pelos pares e devem ter o cuidado de avisar da possível incidencia de plagiarismo. Contudo o plagio é uma ação incontestavel dos autores. A Diversitas Journal não publicará artigos com indicios de Plagiarismos. Artigos com plagios serão tratados em conformidade com os procedimentos de plagiarismo COPE.
A violação dos direitos autorais constitui crime, previsto no artigo 184, do Código Penal Brasileiro:
“Art. 184 Violar direitos de autor e os que lhe são conexos: Pena – detenção, de 3 (três) meses a 1 (um) ano, ou multa. § 1o Se a violação consistir em reprodução total ou parcial, com intuito de lucro direto ou indireto, por qualquer meio ou processo, de obra intelectual, interpretação, execução ou fonograma, sem autorização expressa do autor, do artista intérprete ou executante, do produtor, conforme o caso, ou de quem os represente: Pena – reclusão, de 2 (dois) a 4 (quatro) anos, e multa.”











