Assessment of Three Heirloom Rice  Landraces in Rainfed  Areas  of Abra in Philippines

Stephen Tadeo

doi:10.48017/dj.v11i1.3119

Autores/as

Stephen Tadeo Abra State Institute of Sciences and Technology. Lagangilang, Abra, Philippines. https://orcid.org/0000-0003-4299-371X

DOI:

https://doi.org/10.48017/dj.v11i1.3119

Palabras clave:

cultiva, Filipinas, crescimiento

Resumen

La demanda de arroz heirloom en Filipinas y el mercado internacional es alta debido a su excelente calidad comestible, textura, sabor, aroma y valor nutricional, por lo tanto, el estudio se realizó para evaluar el rendimiento de tres razas locales de arroz heirloom, a saber, ballatinaw, oliog y talakdang. Se utilizó un diseño de bloques completos aleatorios que consta de 45 parcelas, cada bloque con un área de 10 metros cuadrados por parcela, para un total de 180 parcelas que cubren un total de 2,438 metros cuadrados. Se utilizó la herramienta estadística para la investigación agrícola para analizar los datos recopilados y se utilizaron las diferencias mínimas significativas para comparar las diferencias significativas entre las medias de los tratamientos. Con base en el resultado, Oliog superó significativamente a Ballatinaw y Talakdang en términos de altura inicial y final, longitud de la panícula, número de hojas y longitud de la hoja bandera. Ballatinaw produjo el mayor número de macollos y macollos productivos, mientras que Talakdang produjo la hoja bandera más ancha, el mayor número de granos de panícula, el mayor número de granos llenos y el menor número de granos vacíos y porcentaje de esterilidad. Sin embargo, Ballatinaw produjo el mayor rendimiento y se observó que era más adecuado para las zonas de secano que Talakdang y Oliog, lo que podría atribuirse a las características genéticas de Ballatinaw. El estudio se realizó para determinar la variedad de arroz heirloom más adecuada para la producción en las zonas de secano de la provincia de Abra, Filipinas.

Métricas

Cargando métricas ...

Biografía del autor/a

Stephen Tadeo, Abra State Institute of Sciences and Technology. Lagangilang, Abra, Philippines.

0000-0003-4299-371x; Abra State Institute of Sciences and Technology. Lagangilang, Abra, Philippines. asistmain@yahoo.com.ph

Citas

Bassuony, N. N. & Zsembeli, J. (2020). Inheritance of some flag leaf and yield characteristics by half-dialle analysis in rice crops (Oryza sativa L.). Cereal Research Communications, 49, 503–510 (2021). Retrieved on May 05, 2023 from https://doi.org/10.1007/s42976-020-00115-z

Benjamin, C. (2021). Flag leaves could help top off photosynthetic performance in rice. Journal of Experimental Botany.

Calumpang, L., Oňa, I., Manzanilla, D. & Vera Cruz, C. (2014). Heirloom rice: recovering a vanishing treasure. International Rice Research Institute, Consortium for Unfavorable Rice Environments. Retrieved on March 11, 2022 from http://cure.irri.org/stories-archive/heirloom-rice-recovering-a-vanishing-treasure

Department of Agriculture- Bureau of Agricultural Research (DA-BAR) (2017). Heirloom Rice.

Edwin, A. Jr., & Anquillano, L.A. (2012). Characterization, evaluation and acceptability of traditional rice varieties in Abra [Philippines]. Philippine Journal of Crop Science (Philippines). Retrieved on April 16, 2023 from https://agris.fao.org/agris-search/search.do?recordID=PH201400007:

Fin, L. (2012). Fill those Grains: nutrients are Critical during Flowering stage. Retrieved on April 21, 2025 from https://www.pioneer.com/CMRoot/International/Philippines/FTT_TAGUMPAYSAPALAY_MarchArticle.pdf

Glover, D. (2017). Heirloom rice in Ifugao: an ‘anti-commodity’ in the process of commodification. The Journal of Peasant Studies, 45(4),776-804. Retrieved on April 29, 2023 from https://doi.org/10.1080/03066150.2017.1284062

Hussain, S., Fujii, T., McGoey, S., Yamada, M., Ramzan, M. & Akmal M. (2014). Evaluation of different rice varieties for growth and yield characteristics. The Journal of Animal & Plant Sciences, 24(5), 1504-1510.

Lewu, F.B., Thomas, S., Volova, T., & Rakhimol, K.R. (2020). Controlled Release Fertilizers for Sustainable Agriculture. In Elsevier eBooks. Retrieved on April 22, 2023 from https://doi.org/10.1016/c2018-0-04238-3

Lu, Y., Chuan, M., Wang, H., Chen, R., Tao, T., Zhou, Y., Xu, Y., Li, P., Yao, Y., Xu, C., & Yang, z. (2022). Retrieved on April 21, 2025 from https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2022.964246/full.

Muthayya, S., Sugimoto, J. D., Montgomery, S., & Maberly, G. (2014). An overview of global rice production, supply, trade, and consumption. Annals of the New York Academy of Sciences, 1324(1), 7–14. Retrieved on April 22, 2023 from https://doi.org/10.1111/nyas.12540

Pautin, L.R., Braceros, R.C., Padolina T. F. & Tabanao, D.A. (2015). Screening of rice Induced mutants for heat and drought tolerance. AGRIS. Retrieved on April 30, 2022 from https://agris.fao.org/agris-search/search.do?recordID=PH2016000180

Philippine Rice Research Institute (PRRI). (2017). Heirloom rice preserved, made productive. Retrieved on August 31, 2022 https://www.philrice.gov.ph/.

Puteh, A., Mondal, M. M., Ismail, M. R., & Latif, M. A. (2014). Grain Sterility in relation to Dry Mass Production and Distribution in Rice (Oryza sativa L.). BioMed Research International, 2014, 1–6. Retrieved on April 28, 2023 from https://doi.org/10.1155/2014/302179

Ranawake, A.L., Amarasingha, U.G.S. and Dahanayake, N., 2013. Agronomic characters of some traditional rice (Oryza sativa L.) cultivars in Sri Lanka. Journal of the University of Ruhuna, 1(1), 3-9. Retrieved on February 13, 2022 from https://doi.org/10.4038/jur.v1i1.6150

Rao, A. N., Wani, S. P., Ramesha, M. S., and Ladha, J. K. (2017). “Rice production systems,” in Rice Production Worldwide, eds B. S. Chauhan, K. Jabran, and G. Mahajan (Berlin: Springer), 185–205. Retrieved on January 18, 2022 from https://doi.org/10.1007/978-3-319-47516-5_8

Rice (Cereal grain) (n.d). Retrieved on January 13, 2022 from https://www.britannica.com/plant/rice

Rogeno, L. A. & Seville, C. (2018). Adaptability of traditional rice varieties under PhilRice Negros. Philippine Journal of Crop Science, 43(1), 97Romero, M.V., Corpuz, G.A., & Mamucod, H.F. (2017). Healthier Red and Black Rice: not your ordinary staple food. Retrieved on April 21, 2025 from https://agris.fao.org/search/en/providers/122430/records/64745c0d542a3f9f03b50342

Roser, M. (2019) - “The global population pyramid: How global demography has changed and what we can expect for the 21st century” Published online at OurWorldinData.org. Retrieved on April 20, 2025 from: 'https://ourworldindata.org/global-population-pyramid' [Online Resource]

Santos, E.S., Abreu, M.M., Magalhaes, M.C., viegas, W., Amancio, S. & Cordovil C. (2017). Nutrients levels in Paddy soils and flooded water from Tagus-Sado basin: the impact of farming system. Retrieved on February 21, 2022 from https://ui.adsabs.harvard.edu/abs/2017EGUGA..1917129S/abstract

Sivaranjani, C., Chithra, L., Baskar, M., Vendan, R.T. & Subrahmaniyan, K. (2020). Influence of silicon and nitrogen on chlorophyll content or rice var. TKM-13 in Entisols. Journal of Pharmacognosy and Phytochemistry, 9(1), 2245-2249.

Tikkanen, A. (2023, June 8). Banaue rice terraces. Encyclopedia Britannica. Retrieved on April 22, 2023 from https://www.britannica.com/place/Banaue-rice-terraces

Tumrani, S. A., Pathan, P. A. & Suleman, B. M. (2015). Economic contribution of rice production and food security in Indonesia. Asia Pacific Res. J., 33, 63–74.

Updated Harmonized National Research and Development Agenda of DOST-PCAARRD, 2020-2028. Retrieved on January 15, 2022 from http://www.pcaarrd.dost.gov.ph/home/portal/index.php/harmonized-national-r-d-agenda-2022-2028/file.

Villa, J. E., Henry, A., F, X., & Serraj, R. (2012). Hybrid rice performance in environments of increasing drought severity. Field Crops Research, 125, 14–24. Retrieved on April 27, 2023 from https://doi.org/10.1016/j.fcr.2011.08.009

Wuthi-Arporn. (n.d.) Increasing rice production: Solution to Global Food Crisis, Kasetsart University. Retrieved on May 02, 2023 from https://www.nodai.ac.jp/cip/iss/english/9th_iss/fullpaper/1-2-2ku- jirawut.pdf

Xu, L., Yuan, S., Wang, X., Yu, X., & Peng, S. (2021). High yields of hybrid rice do not require more nitrogen fertilizer than inbred rice: A meta‐analysis. Food and Energy Security, 10(2), 341–350. Retrieved on April 21, 2023, from https://doi.org/10.1002/fes3.276

Xu, X., Gu, X., Song, X., Li, C., & Huang, W. (2011). Assessing Rice Chlorophyll Content with Vegetation Indices from Hyperspectral Data. In IFIP advances in information and communication technology (pp. 296–303). Retrieved on May 02, 2023, from https://doi.org/10.1007/978-3-642-18333-1_35

Yuan, R., Mao, Y., Zhang, D., Wang, S., Zhang, H., Wu, M., Ye, M., & zhang, Z. (2024). Retrieved on April 21, 2025, from https://www.mdpi.com/2073-4395/14/12/2904

Yuan, S., Linquist, B.A., Wilson, L.T., Cassman, K.G., Stuart, A.M., Pede, V., Miro, B., Saito, K.m Agustiani, N., Aristya, VE., Krisnadi, L.Y., Zanon, AJ., Heinemman, AB., Carracelas, G., Subash, N., Brahmanand, P.S., Li, T., Peng, Z., & Grassini, P. (2021). Sustainable intensification for a larger global rice bowl. Nat Commun 12, 7163. Retrieved on April 20, 2025, from https://doi.org/10.1038/s41467-021-27424-z

Zareiforoush H., Minaei S., Alizadeh, M.R. & Banakar A. (2016). Qualitative classification of milled rice grains using computer vision and metaheuristic techniques. J. Food Sci. Technol. (53), 118–131. Retrieved on April 17, 2023 from https://doi.org/10.1007/s13197-015-1947-4.

Zhang, B., Ye, W., Ren, D., Tian, P., Peng, Y., Gao, Y., Ruan, B., Wang, L., Zhang, G., Guo, L., Qian, Q., & Gao, Z. (2015). Genetic analysis of flag leaf size and candidate genes determination of a major QTL for flag leaf width in rice. Rice, 8(1). https://doi.org/10.1186/s12284-014-0039-9