Innovative techniques applied to food quality control
A systematic review
DOI:
https://doi.org/10.48017/dj.v9i1.2433Keywords:
food industry, innovation, methods, qualityAbstract
Globalization has enabled the use of quality systems within organizations to undergo a process of constant change that has been driven by economic and social factors worldwide. As a result, it has become one of the most worked on topics in the company based on international standards. The study refers to a systematic literature review based on the guiding question: What innovative solutions have been developed to manage food quality control? The selection of scientific documents was made in April 2022, by means of a survey in the Scielo, Scopus, and Web of Science databases, in which the keywords "quality management," "food quality control," "technological innovations," "quality management," "food quality control," and "technology innovations" referring to the last twenty years were used. As one of the results, we can highlight the use of neural networks for the characterization of different types of milk as a very viable option, presenting a 95% rate of correctly classified samples. Thus, the importance of developing effective and low-cost methods to ensure the quality and safety of food products for human consumption has been realized. Quality management is a very important tool within the food industry, because it is directly related to health and customer satisfaction, which also leads to greater profitability and competitiveness of enterprises.
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