Chemical attributes of soil in different management systems in family farming in the Brazilian Semi-arid region

Authors

DOI:

https://doi.org/10.48017/dj.v11iSpecial_2.3787

Keywords:

Agroecosystems, Soil quality, Sustainable management

Abstract

The study evaluated the chemical attributes of the soil under different management systems of family farming in the semi-arid region of Pernambuco, in the municipality of Triunfo. Areas of native vegetation, conventional crops (cassava, orange, and sugarcane), fallow lands, and agroforestry systems established more than 15 years ago were compared. In each area, 50 × 50 m plots were marked, within which three transects (vertical, horizontal, and diagonal) guided the collection at nine points, resulting in three samples per depth (0–10 and 10–20 cm). The samples were analyzed for pH, nutrients, organic carbon, and cation exchange capacity (CEC). The results showed that management systems directly influenced the chemical attributes of the soil. Sugarcane cultivation showed higher accumulation of organic matter and CEC, an effect attributed to no-burn residue management. Agroforestry systems, especially the more diverse SAF3, stood out for higher phosphorus levels, associated with greater deposition of organic residues. In contrast, cassava and orange crops exhibited the lowest organic carbon levels. It can be concluded that conservation practices, such as no-burn sugarcane and agroforestry systems, promote soil fertility and sustainability, representing strategic alternatives for family farming in the Semi-Arid region.

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Author Biographies

Witória Maria Cavalcante Lins, Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil

0009-0009-5852-4740; Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil. witoriamclins@gmail.com

Francisco de Assis Silva Lima, Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil

0009-0006-9045-9633; Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil. franciscoslima16@gmail.com

José Matheus Gonzaga Santos, Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil

0009-0001-6339-9077; Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil. matheusgonzaga961@gmail.com

Rayanne Flávia Costa da Silva, Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil

0009-0002-8382-5958; Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil. rayannecosta567@gmail.com

Jéssica Ferreira Leite, Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil

0009-0004-0076-0760; Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil. jessicaferreiraleity@gmail.com

João Tiago Correia Oliveira, Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil

0000-0001-7469-5106; Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil. joao.oliveira@ufape.edu.br

Alexandre Tavares da Rocha, Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil

0000-0001-6070-1958; Federal University of Agreste of Pernambuco (UFAPE). Garanhuns, PE, Brazil. alexandre.rocha@ufape.edu.br

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Published

2026-06-30

How to Cite

Cavalcante Lins, W. M., de Assis Silva Lima, F., Gonzaga Santos, J. M., Costa da Silva, R. F., Ferreira Leite, J., Correia Oliveira, J. T., & Tavares da Rocha, A. (2026). Chemical attributes of soil in different management systems in family farming in the Brazilian Semi-arid region. Diversitas Journal, 11(Special_2). https://doi.org/10.48017/dj.v11iSpecial_2.3787