Cortes de carne, um estudo de caso preliminar em Alagoas (Brasil), com nova abordagem

Authors

  • André Maia Gomes Lages Universidade Federal de Alagoas - UFAL
  • Jonathan de França Santos Universidade Federal de Alagoas - UFAL
  • Evelly Vitória Oliveira de Jesus Universidade Federal de Alagoas - UFAL
  • Fabiano Lucas da Silva Universidade Federal de Alagoas - UFAL
  • Kennyo Douglas Pedrosa Dias Universidade Federal de Alagoas - UFAL
  • Vitória Leandra Santos Camilo Universidade Federal de Alagoas - UFAL

DOI:

https://doi.org/10.17648/diversitas-journal-v5i1-861

Abstract

ABSTRACT: This work aims to determine the beef cuts and their low prices, dividing the front and back cuts. There are significant differences between these parts and the separate set of them. The consumer lives far from this reality and does not know of this difference. The character of the work is therefore descriptive and informative. The essay uses primary data with descriptive statistics and a convenience sample, thus not probabilistic. The results ensured a higher price for the first cuts a nd greater variation. Results explained throughout the text, as mention of back and front cuts.

KEYWORDS: Bovine, Agricultural Economics, Prices.

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Published

2020-01-13

How to Cite

Lages, A. M. G., Santos, J. de F., Jesus, E. V. O. de, Silva, F. L. da, Dias, K. D. P., & Camilo, V. L. S. (2020). Cortes de carne, um estudo de caso preliminar em Alagoas (Brasil), com nova abordagem. Diversitas Journal, 5(1), 363–370. https://doi.org/10.17648/diversitas-journal-v5i1-861

Issue

Section

Economia, Administração e Desenvolvimento Rural

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