Uso de aditivos y compuestos secundarios en la nutrición de cabras y ovejas: una revisión de la literatura.
DOI:
https://doi.org/10.48017/dj.v11i1.3624Palabras clave:
Pequeños rumiantes, Sustitutos de los antibióticos, Salud ruminalResumen
Ante la prohibición del uso de antibióticos como promotores del crecimiento en la producción animal debido a sus efectos secundarios y la presencia de residuos en los productos animales, surge la necesidad de desarrollar y utilizar sustancias alternativas que los sustituyan. Los aditivos alimentarios y los compuestos secundarios derivados de extractos vegetales se han utilizado en la alimentación animal como sustitutos de los antibióticos, ejerciendo funciones terapéuticas y profilácticas. El objetivo de esta revisión es presentar un resumen exhaustivo del uso de aditivos y compuestos secundarios en la nutrición de pequeños rumiantes, destacando su papel como estrategias nutricionales eficaces para mejorar el rendimiento y la salud animal, así como los retos que plantea el desarrollo de alternativas sostenibles, seguras y accesibles. Sin embargo, la eficacia de los aditivos en la alimentación animal depende de múltiples factores, como el tipo de dieta, la etapa fisiológica y la categoría del animal, además de las condiciones de manejo. Por lo tanto, la elección y el uso apropiado de los aditivos deben basarse en evidencia científica y ajustarse a las particularidades de cada sistema, buscando siempre un equilibrio entre productividad, bienestar animal y responsabilidad ambiental.
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Derechos de autor 2026 Joanigo Fernando Simão, Marcelo Caique Félix Rodrigues, Ailton Batista Pereira, Elves Oliveira da Silva, Érika Karoline de Oliveira Aureliano, Glayciane Costa Gois, Fleming Sena Campos, Cleyton de Almeida Araújo
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