Uso de aditivos e compostos secundários na nutrição de caprinos e ovinos: revisão de literatura
DOI:
https://doi.org/10.48017/dj.v11i1.3624Palavras-chave:
Pequenos ruminantes, Substitutos de antibióticos, Saúde ruminalResumo
Com o impedimento do uso dos antibióticos na produção animal como promotores de crescimento devido aos efeitos colaterais e à presença de resíduos em produtos de origem animal, existe uma necessidade para o desenvolvimento e utilização de substâncias alternativas para a substituição dos antibióticos. Os aditivos alimentares e compostos secundários provenientes de extratos de plantas têm sido utilizados na ração animal como substituintes dos antibióticos, exercendo funções terapêuticos e profiláticos. O objetivo desta revisão é apresentar um resumo abrangente sobre o uso de aditivos e compostos secundários na nutrição de pequenos ruminantes, destacando seu papel como estratégias nutricionais eficazes para a melhoria do desempenho e da saúde animal, além dos desafios no desenvolvimento de alternativas sustentáveis, seguras e acessíveis. Contudo, a eficácia dos aditivos na alimentação animal, depende de múltiplos fatores, como o tipo de dieta, o estágio fisiológico e a categoria animal, além das condições de manejo. Assim, a escolha e o uso adequado dos aditivos devem ser baseados em evidências científicas e ajustados às particularidades de cada sistema, visando sempre o equilíbrio entre produtividade, bem-estar animal e responsabilidade ambiental.
Métricas
Referências
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