Del grano al contenedor: un análisis exhaustivo de las estrategias de gestión de residuos en la cadena de suministro de las cafeterías.
DOI:
https://doi.org/10.48017/dj.v11iSpecial_1.3817Palabras clave:
Estrategias de gestión de residuos, cafetería, cadena de suministro, gestión de residuosResumen
Este estudio se realizó para explorar estrategias de gestión de residuos en la cadena de suministro de cafeterías, centrándose en los residuos significativos generados desde el cultivo del café hasta su eliminación. El público objetivo son los microempresarios de cafeterías en el área metropolitana de Manila, específicamente en Manila, San Juan y Valenzuela. Los participantes seleccionados se limitaron a 50 propietarios de cafeterías, determinados mediante muestreo por cuotas. El estudio adoptó la Teoría del Comportamiento Planificado (TCP), a partir de la cual se desarrolló un marco de investigación que se centró en variables como la actitud, el control conductual percibido, la conciencia, la influencia social, los incentivos de mercado y los facilitadores gubernamentales (como variables independientes), y la voluntad/intención (como variable dependiente). Los investigadores querían evaluar su conocimiento, acuerdo y satisfacción con las prácticas actuales de gestión de residuos. Los principales hallazgos revelan que, si bien los propietarios reconocen el impacto ambiental y los beneficios de la gestión de residuos, persisten desafíos como el costo, los incentivos de mercado y el apoyo regulatorio. Las recomendaciones incluyen promover la sostenibilidad mediante envases reutilizables, mejoras regulatorias y mayores incentivos de mercado para lograr un equilibrio entre la eficiencia económica y la responsabilidad ambiental. Esta investigación ofrece información valiosa sobre la gestión eficaz de residuos, adaptada a las microcafeterías, y aborda las deficiencias en las prácticas de sostenibilidad dentro del sector.
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Derechos de autor 2026 Ken Mañalac, Jansen Palad, Christine Joy Tañedo, Michael Caballero
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