Food and Nutrition Security Policies and Planning Framework Formulation for a Remote and Economically Depressed Philippine Province

Autores/as

  • Novy Clores Dr. Emilio B. Espinosa, Sr. Memorial State College of Agriculture and Technology. Mandaon, Masbate, Philippines. https://orcid.org/0000-0003-0830-0190

DOI:

https://doi.org/10.48017/dj.v9i4.3090

Palabras clave:

Food Security, disaster preparedness, resilience, life quality

Resumen

Loss of income among Filipino farmers and fisher folks caused by the pandemic resulted to food and nutrition insecurity in their respective households. Their low level of education limited their source of livelihood into small scale farming, fishing, or both thus also limiting their income and opportunity to find additional sources of income. Descriptive statistics was used alongside Smith’s Interpretative Phenomenological Analysis to analyze the data and understand the respondents’ lived experiences.  The pandemics negative effect to their source of livelihood prompted them to institute drastic coping mechanisms for survival. Despite the dire situation the respondents still possess a positive outlook in life and have shown their usual resiliency to disasters. Life lessons drawn from them aided in the formulation of personal and organizational development policies in the context of the province of Masbate, Philippines. Finally, the Smart Sirungan Framework for a Food and Nutrition Secure Future was created and presented for possible utilization and further studies.

Métricas

Cargando métricas ...

Biografía del autor/a

Novy Clores, Dr. Emilio B. Espinosa, Sr. Memorial State College of Agriculture and Technology. Mandaon, Masbate, Philippines.

0000-0003-0830-0190; Dr. Emilio B. Espinosa, Sr. Memorial State College of Agriculture and Technology. Mandaon, Masbate, Philippines. nrclores@debesmscat.edu.ph; novadovs@gmail.com

Citas

Abenir, M. A. D., Manzanero, L. I. O., & Bollettino, V. (2022). Community-based leadership in disaster resilience: The case of small island community in Hagonoy, Bulacan, Philippines. International Journal of Disaster Risk Reduction, 71, 102797. https://doi.org/10.1016/j.ijdrr.2022.102797

Aknin, L., Neve, J. De, … E. D.-P. on, & 2022, undefined. (2022). Mental health during the first year of the COVID-19 pandemic: A review and recommendations for moving forward. Journals.Sagepub.ComLB Aknin, JE De Neve, EW Dunn, DE Fancourt, E Goldberg, JF Helliwell, SP Jones, E KaramPerspectives on Psychological Science, 2022•journals.Sagepub.Com, 17(4), 915–936. https://doi.org/10.1177/17456916211029964

Balasuriya, L., Berkowitz, S. A., & Seligman, H. K. (2021). Federal Nutrition Programs after the Pandemic: Learning from P-EBT and SNAP to Create the Next Generation of Food Safety Net Programs. In Inquiry (United States) (Vol. 58). SAGE Publications Inc. https://doi.org/10.1177/00469580211005190

Bennett, N. J., Finkbeiner, E. M., Ban, N. C., Belhabib, D., Jupiter, S. D., Kittinger, J. N., Mangubhai, S., Scholtens, J., Gill, D., & Christie, P. (2020). The COVID-19 Pandemic, Small-Scale Fisheries and Coastal Fishing Communities. Coastal Management, 48(4), 336–347. https://doi.org/10.1080/08920753.2020.1766937

Bhavani, R., Brief, P. R.-O. I., & 2020, U. (2020). Harnessing Agriculture for Achieving the SDGs on Poverty and Zero Hunger RV BHAVANI PRIYA RAMPAL 2. In orfonline.orgR Bhavani, P RampalORF Issue Brief, 2020•orfonline.org. https://www.orfonline.org/public/uploads/posts/pdf/20230511105728.pdf

Bhowmik, J., Selim, S. A., Irfanullah, H. M., Shuchi, J. S., Sultana, R., & Ahmed, S. G. (2021). Resilience of small-scale marine fishers of Bangladesh against the COVID-19 pandemic and the 65-day fishing ban. Marine Policy, 134. https://doi.org/10.1016/j.marpol.2021.104794

Boyacι-Gündüz, C. P., Ibrahim, S. A., Wei, O. C., & Galanakis, C. M. (2021). Transformation of the food sector: Security and resilience during the covid-19 pandemic. In Foods (Vol. 10, Issue 3). https://doi.org/10.3390/foods10030497

Carlson, J., Haffenden, R., Bassett, G., & Buehring, W. (2012). Resilience: Theory and Application. https://www.osti.gov/biblio/1044521

Ceballos, F., Hernandez, M. A., & Paz, C. (2021). Short-term impacts of COVID-19 on food security and nutrition in rural Guatemala: Phone-based farm household survey evidence. Agricultural Economics (United Kingdom), 52(3), 477–494. https://doi.org/10.1111/AGEC.12629

Cordero, D. A. (2021). Sákit Pighati and Pag-asa: A Pastoral Reflection on Suffering During the COVID-19 Pandemic in the Philippines. Journal of Religion and Health, 60(3), 1521–1542. https://doi.org/10.1007/s10943-021-01234-5

Dash, P., Espa, I., Sembla, F., Häberli, C., & Kansal, S. (2021). Agricultural trade in a post-pandemic world. https://www.wti.org/media/filer_public/f8/98/f898fda3-7066-4ef6-8f24-ca08b0c11561/dash_et_al_t20_-_tf3_agricultural-trade-in-a-post-pandemic-world.pdf

Deng, T., van den Berg, M., Heerink, N., Cui, H., Tan, F., & Fan, S. (2023). Can homestead gardens improve rural households’ vegetable consumption? Evidence from three provinces in China. Agribusiness, 39(S1), 1578–1594. https://doi.org/10.1002/agr.21855

Grandhi, B., & Appaiah Singh, J. (2016). What a Waste! A Study of Food Wastage Behavior in Singapore. Journal of Food Products Marketing, 22(4), 471–485. https://doi.org/10.1080/10454446.2014.885863

Gross, R., Schoeneberger, H., Pfeifer, H., & Preuss, H. (2000). Four dimensions of food and nutrition security: definitions and concepts. https://www.cabidigitallibrary.org/doi/full/10.5555/20003016751

Hege, A. S., McCormick, N., Robinson, P., Charles, K. M., Jones, J., & Aft, E. (2021). Perspectives from the front line: The post-pandemic emergency food system in North Carolina. Journal of Agriculture, Food Systems, and Community Development, 10(2), 241–245. https://doi.org/10.5304/jafscd.2021.102.018

Hobbs, J. E. (2021). Food supply chain resilience and the COVID-19 pandemic: What have we learned? Canadian Journal of Agricultural Economics, 69(2), 189–196. https://doi.org/10.1111/cjag.12279

Hoffmann, R., & Muttarak, R. (2017). Learn from the Past, Prepare for the Future: Impacts of Education and Experience on Disaster Preparedness in the Philippines and Thailand. World Development, 96, 32–51. https://doi.org/10.1016/j.worlddev.2017.02.016

Irene, E. A. (2017). Status of farmers and fishers turned pedicab drivers of Catbalogan City, Philippines. Journal of Academic Research. https://www.researchgate.net/profile/Elmer-Irene/publication/304773015_Status_of_Farmers_and_Fishers_Turned_Tricycle_Drivers/links/599ee645a6fdcc500355dd23/Status-of-Farmers-and-Fishers-Turned-Tricycle-Drivers.pdf

Koirala, K. H., Mishra, A., & Mohanty, S. (2016). Impact of land ownership on productivity and efficiency of rice farmers: The case of the Philippines. Land Use Policy, 50, 371–378. https://doi.org/10.1016/j.landusepol.2015.10.001

Kundu, S., Banna, M. H. Al, Sayeed, A., Sultana, M. S., Brazendale, K., Harris, J., Mandal, M., Jahan, I., Abid, M. T., & Khan, M. S. I. (2021). Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh. Public Health Nutrition, 24(5), 1079–1087. https://doi.org/10.1017/S1368980020005042

Litton, M. M., & Beavers, A. W. (2021). The relationship between food security status and fruit and vegetable intake during the covid-19 pandemic. Nutrients, 13(3), 1–14. https://doi.org/10.3390/nu13030712

Manlosa, A. O., Hornidge, A. K., & Schlüter, A. (2021). Aquaculture-capture fisheries nexus under Covid-19: impacts, diversity, and social-ecological resilience. Maritime Studies, 20(1), 75–85. https://doi.org/10.1007/S40152-021-00213-6

Moseley, W. G., & Battersby, J. (2020). The Vulnerability and Resilience of African Food Systems, Food Security, and Nutrition in the Context of the COVID-19 Pandemic. In African Studies Review (Vol. 63, Issue 3, pp. 449–461). https://doi.org/10.1017/asr.2020.72

Naz, G. M. (2022). Effect of Covid-19 Pandemic to the Fishers in a Coastal Municipality in the Philippines. International Journal of Multidisciplinary: Applied Business and Education Research, 3(6), 967–976. https://doi.org/10.11594/ijmaber.03.06.02

Nel, E., MacLachlan, A., Ballinger, O., Cole, H., & Cole, M. (2023). Data-Driven Decision Making in Response to the COVID-19 Pandemic: A City of Cape Town Case Study. Sustainability (Switzerland), 15(3), 1853. https://doi.org/10.3390/su15031853

Palis, F. G. (2020). Aging filipino rice farmers and their aspirations for their children. Philippine Journal of Science, 149(2), 321–331. https://doi.org/10.56899/149.02.10

Prime, H., Wade, M., & Browne, D. T. (2020). Risk and resilience in family well-being during the COVID-19 pandemic. American Psychologist, 75(5), 631–643. https://doi.org/10.1037/amp0000660

Rangarajan, A., & Riordan, M. (2019). The promise of urban agriculture: National study of commercial farming in urban areas. https://ageconsearch.umn.edu/record/320850/

Reimold, A. E., Grummon, A. H., Taillie, L. S., Brewer, N. T., Rimm, E. B., & Hall, M. G. (2021). Barriers and facilitators to achieving food security during the COVID-19 pandemic. Preventive Medicine Reports, 23. https://doi.org/10.1016/j.pmedr.2021.101500

Riiser, K., Helseth, S., Haraldstad, K., Torbjørnsen, A., & Richardsen, K. R. (2020). Adolescents’ health literacy, health protective measures, and health-related quality of life during the Covid-19 pandemic. PLoS ONE, 15(8 august). https://doi.org/10.1371/JOURNAL.PONE.0238161

Rosales, A., Young, S., Mendez, T., Shelden, K., & Holdaway, M. (2023). Collaborative Strategies to Improve Nutrition Security and Education: Lessons Learned During a Pandemic. Journal of School Health, 93(2), 148–152. https://doi.org/10.1111/josh.13247

Rosset, P. (2000). The multiple functions and benefits of small farm agriculture in the context of global trade negotiations1. Development (Basingstoke), 43(2), 77–82. https://doi.org/10.1057/PALGRAVE.DEVELOPMENT.1110149

Sereenonchai, S., & Arunrat, N. (2021). Understanding food security behaviors during the covid-19 pandemic in thailand: A review. In Agronomy (Vol. 11, Issue 3). https://doi.org/10.3390/agronomy11030497

Simelane, K., Bulletin, S. W.-F. and N., & 2020, undefined. (2020). Food and nutrition security theory. Journals.Sagepub.ComKS Simelane, S WorthFood and Nutrition Bulletin, 2020•journals.Sagepub.Com, 41(3), 367–379. https://doi.org/10.1177/0379572120925341

Van Breda, A. D. (2018). A critical review of resilience theory and its relevance for social work. In Social Work (South Africa) (Vol. 54, Issue 1, pp. 1–18). https://doi.org/10.15270/54-1-611

Descargas

Publicado

2024-10-17

Cómo citar

Clores, N. (2024). Food and Nutrition Security Policies and Planning Framework Formulation for a Remote and Economically Depressed Philippine Province. Diversitas Journal, 9(4). https://doi.org/10.48017/dj.v9i4.3090