From Bean to Bin: A Comprehensive Analysis of Waste Management Strategies in the Coffee Shop Supply Chain

Ken Mañalac; Jansen Palad; Christine Joy Tañedo; Michael Caballero

doi:10.48017/dj.v11iSpecial_1.3817

Autores

Ken Mañalac Universidade Lyceum das Filipinas, Manila, Filipinas
Jansen Palad Universidade Lyceum das Filipinas, Manila, Filipinas
Christine Joy Tañedo Universidade Lyceum das Filipinas, Manila, Filipinas
Michael Caballero Doutor em Filosofia, Universidade Lyceum das Filipinas, Manila, Filipinas

DOI:

https://doi.org/10.48017/dj.v11iSpecial_1.3817

Palavras-chave:

Estratégias de Gestão de Resíduos, Cafeteria, Cadeia de Suprimentos, Gestão de Resíduos

Resumo

Este estudo foi conduzido para explorar estratégias de gestão de resíduos na cadeia de suprimentos de cafeterias, com foco nos resíduos significativos produzidos desde o cultivo do café até o descarte. O público-alvo são microempresários de cafeterias na região metropolitana de Manila, especificamente em Manila, San Juan e Valenzuela. Os participantes selecionados são limitados a apenas 50 donos de cafeterias, determinados por amostragem por cotas. O estudo adotou a Teoria do Comportamento Planejado (TPB), a partir da qual foi elaborada uma estrutura de pesquisa que se concentrou em variáveis como atitude, controle comportamental percebido, conscientização, influência social, incentivos de mercado, facilitadores governamentais (como variáveis independentes) e disposição/intenção (como variável dependente). Os pesquisadores queriam avaliar sua conscientização, concordância e satisfação com as práticas atuais de gestão de resíduos. As principais descobertas revelam que, embora os proprietários reconheçam o impacto ambiental e os benefícios da gestão de resíduos, desafios como custo, incentivos de mercado e suporte regulatório persistem. As recomendações incluem o fomento da sustentabilidade por meio de embalagens reutilizáveis, melhorias regulatórias e incentivos de mercado aprimorados para alcançar um equilíbrio entre eficiência econômica e responsabilidade ambiental. Esta pesquisa fornece insights sobre a gestão eficaz de resíduos, adaptada para micro cafeterias, eliminando lacunas nas práticas de sustentabilidade no setor.

Biografia do Autor

Ken Mañalac, Universidade Lyceum das Filipinas, Manila, Filipinas

0009-0002-7909-112X; Universidade Lyceum das Filipinas, Manila, Filipinas. ken.manalac@lpunetwork.edu.ph

Jansen Palad, Universidade Lyceum das Filipinas, Manila, Filipinas

0009-0004-8928-5125; Universidade Lyceum das Filipinas, Manila, Filipinas. jansen.palad@lpunetwork.edu.ph

Christine Joy Tañedo, Universidade Lyceum das Filipinas, Manila, Filipinas

0009-0006-0951-6179; Universidade Lyceum das Filipinas, Manila, Filipinas. christine.tanedo@lpunetwork.edu.ph

Michael Caballero, Doutor em Filosofia, Universidade Lyceum das Filipinas, Manila, Filipinas

0009-0004-7491-0725; Doutor em Filosofia, Universidade Lyceum das Filipinas, Manila, Filipinas. michael.caballero@lpu.edu.ph

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