Different L-Tryptophan concentrations in the formulation of bacterial bioinoculants for BRS Capiaçu seedlings
DOI:
https://doi.org/10.48017/dj.v11iSpecial_2.3950Keywords:
Plant growth-promoting bacteria, Bacterial interaction, Forage plant, Agricultural sustainabilityAbstract
*Pennisetum purpureum* (Schumach) cultivar BRS Capiaçu is notable for its high productivity, making it essential to seek technologies that improve its field management. One such technology is the application of plant growth-promoting bacteria (PGPB). This study aimed to evaluate the morphological characteristics of BRS Capiaçu seedlings following the inoculation of stem cuttings with PGPB strains isolated from *Brachiaria decumbens* Stapf. and *Brachiaria humidicola* (Rendle) Schweickerdt. The experiment followed a completely randomized design with 28 treatments: nine bacterial strains cultured in TSB medium supplemented with 0, 10, and 15 mM L-tryptophan, in addition to a control treatment involving neither inoculation nor L-tryptophan supplementation. Seedlings were kept in a germination chamber at 25 ± 5°C with a 12-hour photoperiod. Treatments containing 10 mM L-tryptophan promoted greater development of seedling morphological characteristics. Among the strains evaluated, *Sphingomonas paucimobilis* (UAGB 80), *Rhizobium cauense* (UAGB 150), *Burkholderia territorii* (UAGB 105), *Klebsiella variicola* F2R9 (UAGB 154), *Enterobacter kobei* (UAGB 119), and *Ralstonia pickettii* (UAGB 128) stood out as the most promising candidates for potential use as PGPB in BRS Capiaçu cultivation.
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Copyright (c) 2026 José Matheus Gonzaga Santos, Brena Maíza de Siqueira Tavares, Vitor Mineu Silva Barbosa, Witoria Maria Cavalcante Lins, Artur Mineu da Silva Barbosa, Gabriel Oliveira Pinto, Natália Lima de Espíndola, João Tiago Correia Oliveira

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