Different L-Tryptophan concentrations in the formulation of bacterial bioinoculants for BRS Capiaçu seedlings

Authors

DOI:

https://doi.org/10.48017/dj.v11iSpecial_2.3950

Keywords:

Plant growth-promoting bacteria, Bacterial interaction, Forage plant, Agricultural sustainability

Abstract

*Pennisetum purpureum* (Schumach) cultivar BRS Capiaçu is notable for its high productivity, making it essential to seek technologies that improve its field management. One such technology is the application of plant growth-promoting bacteria (PGPB). This study aimed to evaluate the morphological characteristics of BRS Capiaçu seedlings following the inoculation of stem cuttings with PGPB strains isolated from *Brachiaria decumbens* Stapf. and *Brachiaria humidicola* (Rendle) Schweickerdt. The experiment followed a completely randomized design with 28 treatments: nine bacterial strains cultured in TSB medium supplemented with 0, 10, and 15 mM L-tryptophan, in addition to a control treatment involving neither inoculation nor L-tryptophan supplementation. Seedlings were kept in a germination chamber at 25 ± 5°C with a 12-hour photoperiod. Treatments containing 10 mM L-tryptophan promoted greater development of seedling morphological characteristics. Among the strains evaluated, *Sphingomonas paucimobilis* (UAGB 80), *Rhizobium cauense* (UAGB 150), *Burkholderia territorii* (UAGB 105), *Klebsiella variicola* F2R9 (UAGB 154), *Enterobacter kobei* (UAGB 119), and *Ralstonia pickettii* (UAGB 128) stood out as the most promising candidates for potential use as PGPB in BRS Capiaçu cultivation.

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Author Biographies

José Matheus Gonzaga Santos, Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil

0009-0001-6339; Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil. matheusgonzaga961@gmail.com

Brena Maíza de Siqueira Tavares, Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil

0009-0007-8531-3442; Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil. brenamaiza@gmail.com

Vitor Mineu Silva Barbosa, Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil

0009-0007-4009-7248; Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil. vitormineu@gmail.com

Witoria Maria Cavalcante Lins, Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil

0009-0009-5852-4740; Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil. witoriamclins@gmail.com

Artur Mineu da Silva Barbosa, Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil

0009-0009-7633-8925; Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil. arturmineu@gmail.com

Gabriel Oliveira Pinto, Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil

0009-0002-1433-7133; Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil. gabrielop1582@gmail.com

Natália Lima de Espíndola, Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil

0009-0002-1433-7133; Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil. gabrielop1582@gmail.com

João Tiago Correia Oliveira, Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil

0000-0001-7469-5106; Federal University of Agreste of Pernambuco. Garanhuns, PE, Brazil. joao.oliveira@ufape.edu.br

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Published

2026-06-26

How to Cite

Gonzaga Santos, J. M., de Siqueira Tavares, B. M., Silva Barbosa, V. M., Cavalcante Lins, W. M., da Silva Barbosa, A. M., Pinto, G. O., … Correia Oliveira, J. T. (2026). Different L-Tryptophan concentrations in the formulation of bacterial bioinoculants for BRS Capiaçu seedlings. Diversitas Journal, 11(Special_2), 0255–0265. https://doi.org/10.48017/dj.v11iSpecial_2.3950